{"id":213,"date":"2023-06-07T17:32:15","date_gmt":"2023-06-07T08:32:15","guid":{"rendered":"https:\/\/c-mng.cwh.hokudai.ac.jp\/tfp.eng\/Root\/?p=213"},"modified":"2023-06-07T17:32:15","modified_gmt":"2023-06-07T08:32:15","slug":"infrared-physics-technology","status":"publish","type":"post","link":"https:\/\/c-mng.cwh.hokudai.ac.jp\/tfp.eng\/Root\/achievement\/infrared-physics-technology.html","title":{"rendered":"Infrared Physics & Technology"},"content":{"rendered":"
\u897f\u5ddd\u541b\u304c\u9032\u3081\u3066\u3044\u308b\u8c46\u4e73\u306b\u95a2\u9023\u3057\u305f\u8ad6\u6587\u304cInfrared Physics & Technology\u3067\u516c\u958b\u3055\u308c\u307e\u3057\u305f\u3002<\/h5>\n
Title: Numerical study of light scattering and propagation in soymilk: Effects of particle size distributions, concentrations, and medium sizes<\/h5>\n
Authors: Hiroyuki Fujii, Koyata Nishikawa, Hyeonwoo Na, Yuki Inoue, Kazumichi Kobayashi, Masao Watanabe<\/h5>\n
https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1350449523002116?via%3Dihub<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"

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